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Mustard at Midnight

Oh my!  Busy weekend. For the past 3 days I’ve been shopping, decorating, sewing, canning salsa, looking for new vendors for the market… more details on all of that tomorrow and maybe the next day, or whenever there’s time.  Though … Continue reading

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Homemade Spaghetti Sauce

Close your eyes and I’ll give you three guesses. If you can correctly predict the subject of this next post, you win a nice, fresh, juicy slice of… tomato.  (Yes, once again, I’m blogging about tomatoes…) Inspired by a post … Continue reading

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Is it weird if I blog about my breakfast again?

Last weekend I blogged about Cheater’s Breakfast Casserole, and now here I am blogging about my breakfast again.  Is that weird? Are all the topics on a blog supposed to follow a certain theme?  Because this falls more into the random … Continue reading

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Zucchini Season

There’s only one thing better than unintentionally growing the world’s largest zucchini in your garden. (And yes, that shiny speck in the bottom right corner is a dime, to give you an idea just how large this monster really is.) … Continue reading

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Sparks Fly at Breakfast

So for the past few days since I started this blog, I’ve been stymied over what to write. Why? Because I want to write about things I love, like gardening, canning, knitting, cooking and reading, but I truly don’t want … Continue reading

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Freezing Raw Tomatoes (with and without their skins)

I’m growing Burpee’s Roma tomatoes this summer in hopes of making some killer homemade sauce.  Tonight I had a few quarts of tomatoes ready to pick, with about as many green ones left on the vine. What to do?  Unless … Continue reading

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