Tag Archives: Fruit and Vegetable

End-of-Summer Supper

Posted on September 18, 2010 by buttermilkhill

There isn’t much left in the garden. Some carrots and tomatoes, and of course the ever-abundant Swiss chard. But what’s left is still delicious. Last night we had fresh steamed carrots, super-ripe Roma tomatoes with balsamic vinegar, some wild rice, and … Continue reading →

Posted in Cooking, Canning & Freezing, Gardening | Tagged Carrot, Chard, cooking, Fruit and Vegetable, Garden, summer, Tomato | 2 Comments

Homemade Spaghetti Sauce

Posted on September 1, 2010 by buttermilkhill

Close your eyes and I’ll give you three guesses. If you can correctly predict the subject of this next post, you win a nice, fresh, juicy slice of… tomato. (Yes, once again, I’m blogging about tomatoes…) Inspired by a post … Continue reading →

Posted in Cooking, Canning & Freezing, Uncategorized | Tagged basil, Bell pepper, canning, cook, cooking, freezing, Fruit and Vegetable, Garden, Garlic, Home, Onion, Seed, Tomato, Tomato sauce | 1 Comment

Zucchini Goodness

Posted on August 24, 2010 by buttermilkhill

Have you ever roasted zucchini? Or vegetables of any other kind? Onions, eggplant, asparagus, tomatoes, peppers, turnips, potatoes… roasting is by far my favorite way cook them all. Nothing is simpler. Set your oven to 450 and let it get … Continue reading →

Posted in Cooking, Canning & Freezing | Tagged cook, Fruit and Vegetable, Olive oil, Onion, Roasting, Tomato, Vegetable, Zucchini | 4 Comments

Zucchini Season

Posted on August 21, 2010 by buttermilkhill

There’s only one thing better than unintentionally growing the world’s largest zucchini in your garden. (And yes, that shiny speck in the bottom right corner is a dime, to give you an idea just how large this monster really is.) … Continue reading →