There isn’t much left in the garden. Some carrots and tomatoes, and of course the ever-abundant Swiss chard.
But what’s left is still delicious. Last night we had fresh steamed carrots, super-ripe Roma tomatoes with balsamic vinegar, some wild rice, and a crab cake. Man, what a dinner! Summer’s winding down now. Soon it’ll be too late for picking dinner out of the garden. In the meantime, though, I’m going to enjoy every last, fresh bite.
What’s left in your garden?