Tag Archives: Cookware and bakeware

Freezing Raw Tomatoes (with and without their skins)

I’m growing Burpee’s Roma tomatoes this summer in hopes of making some killer homemade sauce.  Tonight I had a few quarts of tomatoes ready to pick, with about as many green ones left on the vine. What to do?  Unless … Continue reading

Posted in Cooking, Canning & Freezing | Tagged , , , , , , , , | Leave a comment